Every floor, ready on time.
Professional cleaning for hotels, restaurants, pharmacies and homes. A dedicated, declared team, inspected after every visit.
Four kinds of establishment. One standard.
We speak the vocabulary of your trade: stay-over rooms, AFSCA cleaning plans, pharmacy opening hours. The service follows your rhythm, not the other way round.
- Construction
Post-construction cleaning
End of works, renovation, make-ready: fine dust, plaster and paint marks, windows, floors, sanitary areas. Premises handed over ready to use.
- Hospitality
Hotels
Rooms ready before check-in, common areas, linen. Schedule aligned with your arrivals.
- Food service
Restaurants
Kitchen and dining room between services. Stainless steel, floors, washrooms, documented plan for AFSCA.
- Pharmacies
Pharmacies
Spotless before opening. Sales floor, counter, back office. The same person every week.
- Residential
Homes
The same care at home: apartments and building common areas, dedicated person, fixed hours.
Three levels, kept every day.
In a hotel, “the floor” is the department that prepares the rooms. We took the word, and the discipline that comes with it.
A dedicated team.
The same people, every week, in your establishment. They know your rooms, your hours, your standards. One dedicated manager is your only contact.
Every hour recorded.
Arrival and departure clocked in DOT, the app linked to the Belgian administration. Declared staff, time-stamped hours, detail sent monthly with the invoice.
An inspection after every visit.
Checklist inspection, then three questions to your team. Deviations are seen the same day, not at the end of the month.
- RexelDistribution
- Hôtel ibis ErasmeHospitality
- Hôtel ibis WaterlooHospitality
- Meininger HotelHospitality
- NovotelHospitality
- Hôtel Fleur de VilleHospitality
- HeytensRetail
- Brand Compliance B.V.Corporate
- PozFood service
- Miss KangFood service
- BrasserieFood service
- Group CleanPartner
Hotels, food service, distribution and companies in Brussels, Waterloo and Antwerp. All references
- 27 salaried staffAll declared in Belgium. No subcontracting, no rotating staff.
- 4 years in Brussels and Antwerpibis, Meininger and Novotel hotels, pharmacies, restaurants and homes.
- Hours recorded in DOTTime-stamped check-in and check-out. The invoice reflects the work done.
- Professional liability insurance[Insurer, cover amount to confirm.]
- Guaranteed replacementIf someone is absent, a trained replacement. You are told before, not after.
« The team is in at 6 am, rooms are ready before 11, and I no longer get calls on Monday mornings. Two years on, I never explain anything twice. »
« Kitchen and dining room cleaned between services, AFSCA plan up to date. The inspection passed without a single remark. »
« Always the same person, always before opening. You don’t see her, you see the result. »
« Works finished on a Friday, keys handed over on Monday. Not a trace of plaster, windows spotless. The client moved in the same day. »
« Same person every week, fixed hours, and an invoice that states exactly the hours worked. That’s what we had been looking for. »
From the first message to the first visit.
- 01
You describe the establishment.
Type, size, desired rhythm. By form, phone or WhatsApp.
- 02
Quote within 24 h, site visit if needed.
We measure, list the points of attention and set the protocol.
- 03
First trial visit.
Real conditions, normal rate, cancellable free of charge.
- 04
Dedicated team in place.
DOT clocking, inspection, monthly report, reachable manager.
Brussels and Antwerp, every day.
Brussels-Capital Region (all 19 municipalities). Antwerp and surroundings (Centrum, Zuid, Eilandje, Berchem, Wilrijk, Merksem, Deurne, Borgerhout, Hoboken, Mortsel, Edegem).
Luxembourg from 2027.
Tell us about your establishment.
A manager replies within 24 h. Precise quote, trial visit, no long commitment.